Accelerating the FoodTech revolution!
Level up your FoodTech product and unlock
its power with our innovative FoodTech instruments!
Make usage of state-of-the-art FoodTech instruments that are usually only available for registered university or incubator members.
No experience needed
Our exceptional professional team will guide you through instrument usage and operations.
Individual bookings
Simple timeslot bookings for the instrument of your choice that fits your schedule and project requirements via our team.
Viscometer Anton Paar ViscQC 300-R
- Ten spindles for a wide application range
- Temperature control -45 to +175˚C
Texture analyzer SMS TA.XTPlus
- Probes from two mm needle and 36 mm cylinder
- Bending, extrusion, spreadability, film test, and many more
- Loadcell of 500g, 5 kg and 50 kg
Bacteria bioreactor with a three-liter glass tank
- Sensors for oxygen, temperature, and pH
- Four pumps for the addition of reagents/pH adjustment
- Four channels for the addition of oxygen, air, nitrogen, and carbon dioxide
Labogene Freeze Dryer
- Heated trays with two-liter capacity
- Manifold for four bottles
- Condenser nine-liter and -100˚C
Climate Chamber for stability studies
- Temperature control 0-70˚C
- Humidity control 10-98% RH
Workspace for microbiology
- Laminary flow bench
- Incubators
Reach out to our experts and reserve a time-slot.
Martina Schneider
Senior Application Scientist
Per Brunmark
Director Core Facilities
Big thank you to our sponsor
